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Pamu Thyme deer milk panacotta
Soy marinated beef and palalpa kulcha
Lamb neck
Assortments of tandoori breads
Wild mushroom cappuccino (v)
Truffle mousse, sourdough Melba
Beef fillet tataki
Onion ponzu, sweet spiced lotus root & garlic crisps
Peri-Peri chicken pizza
Kaffir lime malai paneer tikka (gf)
Beetroot vanilla relish
Charcoal fumed chilli tandoori salmon
Daikon & mint chutney, lentil cracker
Podi spiced venison
Podi spice, mustard potato & charred broccolini
Lamb shank roganjosh
Risotto khichdi, green pea & sun blushed tomatoes
Pulled tandoori chicken cannelloni
Chilly dusted crispy chicken skin, cumin cheese sauce
Angus tenderloin steak
Masala kale, smoked eel, truffle mash & curried butter
Grilled Char Sui pork, honey, soya & ginger
Curried corriander mash, spiced braised bok choy
Fresh catch of the day
Wild rice risotto, glazed pickled carrot, telli cherry pepper cracker
Mild spiced coconut rice pudding
Served with aromatic poached pears
Crème brûlée
Brandy poached raspberry & marscapone